On Monday, April 29, students competed to win the title of “best cookie” by sharing samples with dinner-goers in LDC. This year’s winner was David O’Dea ’19, whose Cashew Coconut Cookie was later featured as a dessert option in the dining halls.
On Monday, April 29, students competed to win the title of “best cookie” by sharing samples with dinner-goers in LDC. This year’s winner was David O’Dea ’19, whose Cashew Coconut Cookie was later featured as a dessert option in the dining halls.
