On Monday, April 29, students competed to win the title of “best cookie” by sharing samples with dinner-goers in LDC. This year’s winner was David O’Dea ’19, whose Cashew Coconut Cookie was later featured as a dessert option in the dining halls.
The Carletonian • May 10, 2019 • https://thecarletonian.com/5731/arts-and-features/cookie-contest/
On Monday, April 29, students competed to win the title of “best cookie” by sharing samples with dinner-goers in LDC. This year’s winner was David O’Dea ’19, whose Cashew Coconut Cookie was later featured as a dessert option in the dining halls.