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The Carletonian

The Carletonian

The Carletonian

Sayles Desserts Get Fancier New options are high class, but are they style over substance?

Dan Broadkin February 7, 2015

Biscotti Oh, biscotti. The timelessly attractive biscotti. Quite a few kinds are stocked--there’s chocolate covered, strawberry covered, cinnamon something-or-other, you name it, they’ve probably...

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