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The Carletonian

The Carletonian

The Carletonian

Weekly Recipe: Salmon Salad

Spencer Dillon February 16, 2014

2 lb. fresh salmon fillets, skin on 1 cup small-diced celery (3 stalks) 1/2 small red onion, diced 2 tbsp. minced fresh dill 2 tbsp. capers, drained 2 tbsp. raspberry vinegar 2 tbsp. good olive oil 1/2...

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