In high school I was known as the girl who could turn any assignment into something about food: a history paper on the Irish potato famine, a current events report on agrochemical use in the banana industry,...

The end of the term is usually when students start drinking more coffee, not give it up altogether. But for Michele Arima, ’16, struggling through caffeine-free mornings marks the season of Lent. In...

Stickers beside light switches and posters in bathroom stalls remind us of daily ways to save electricity and water. But maybe we would be doing more good by dishing up on tofu instead. Kate Abram and...