In the Burton Dining Hall, we are proud to serve exquisitely arranged platters to satiate your delicate palates. Farm-fresh vegetables are handpicked directly from only the most elite of local farmers, enabling us to proudly offer a vast array of nourishing greens ranging from potatoes to rice to corn. Please peruse these delicious fare options that we have provided for you.

KETTLES

Russian Borscht with Open Hands Beets and Fresh Peaches – to get in the minds of Putin’s army, and yes, beets and peaches

Hamm’s Craft Beer Cheese Soup – yes, we see you! and want your money… don’t mind us waiting to cash in on those under-aged drinking fines

NOURISH

Caribbean Bowl – food not included, just the bowl

Caribbean Spiced Shrimp – shrimp though >>>>

Caribbean Spiced Tofu – if seafood isn’t ur thing 🙂

Coconut Rice – rice is life

Black Beans – fresh from the giant vat of canned food 

Pineapple, Mango  (these will be the most unripe mangos you’ve ever had),  Red Pepper, Banana Chips, Tomatoes, Cabbage and Cilantro

Citrus Vinaigrette – our very own ~concoction~

GRILL

Hurricane Fries – ‘cause a blizzard isn’t bad enough (but fr these are wonderful)

Tofu – exactly what it sounds like: a block of tofu

Turkey Thighs – u know these are fresh cause u could smell them dying yesterday

Mystery Vegetable – is it turnips? parsnips? potatoes? you will never know ‘cause we’re all too scared to try

PIZZA

Just go to LDC

PASTA

Bro, it’s the same soggy noodles and two tasteless sauces every time — if you don’t have this station memorized by now, what are you even doing here?

GLOBAL

Bubble and Squeak – this is not a joke

Beans and Toast – a British classic (we’re low on ingredients today)

Spotted Dick – u might wanna get that checked out at SHAC

Haggis – we heard your environmental concerns and are now using ALL of the cow. you’re welcome.

And if you’re still craving some Oriental taste, don’t hesitate to check out the Chopsticks station in our East Dining Hall! Meals are cooked fresh every day using the Betty Crocker Chinese Cookbook.